Also featured are an excerpt from Ray Anderson's newly published Confessions of a Radical Industrialist and a look at the future of America's infrastructure. Stewart Cink talks about his British Open win. And Kristin Allin talks about Cakes & Ale, the restaurant she co-owns with her husband, being named one of the top new restaurants in the country by Bon Appetit magazine.
The print edition of the Georgia Tech Alumni Magazine is mailed to Roll Call donors. Give to the Alumni Association's annual fund, which provides unrestricted monies to the Institute, at gtalumni.org/pages/rollcall.
