F+, Room for Errors
How Life’s Errors Make Room for Change
How Life’s Errors Make Room for Change
Morehouse School of Medicine President and CEO Valerie Montgomery Rice, Chem 83, has received the Scroll of Merit Award from the National Medical Association.
Learn about 100 of the Institute’s most fascinating people, ideas, traditions, places and innovation — both old and new.
Shannon Yee, associate professor in Georgia Tech’s George W. Woodruff School of Mechanical Engineering, is leading a $13.5 million Gates Foundation–funded project to reinvent the toilet. With inspiration from the compact design of espresso machines, Yee and his team are developing sanitation technology that works without plumbing or sewerage, powered by as little as a single solar panel. The initiative aims to create six new prototypes within 42 months, addressing sanitation needs for the 2.5 billion people worldwide who currently lack access to improved systems.
Can you complete these steps to becoming a true alum?
These buildings may no longer exist on campus, but their memories remain, haunting generations of Yellow Jackets like ghosts of good times past.
Nicole Fegans will leave Georgia Tech this spring as the most accomplished distanced
Jim Brown, Bio 74, M.D., passes down his significant surgical expertise to the next generation of African surgeons.
Tara Stoinski, CEO of the Dian Fossey Gorilla Fund
Georgia Tech alumni and husband-and-wife duo Vincent and Jasmine James have launched Fira X Wear, a fashion brand creating cosplay-inspired swimwear and apparel. Combining Vincent's engineering background with Jasmine's design expertise and social media influence, the company produces versatile, sustainable pieces that can be worn at conventions or as everyday fashion. With a core mission of promoting inclusivity and ethical manufacturing, Fira X Wear aims to make the world of cosplay more accessible, less wasteful, and welcoming to all.
A tradition since 1973, the Pi Mile was originally named the Dean George C. Griffin Pi Mile to honor the longtime Georgia Tech track and cross-country coach. Founded by alumnus L. McTier "Mac" Anderson, the race expanded from its original 3 miles to the current 5K (3.14 miles) distance after 1975. Part of the race is run along the Tyler Brown Pi Mile Trail, a course dedicated to a former Student Government Association President killed in action in 2004.
Georgia Tech alumna Kia Benion, CE 13, combined her passions for civil engineering and baking to launch The Pastry Engineer in 2017. Her business uses the science of baking and, more recently, cocktail making to make STEM concepts more relatable for students and corporate clients. Through her workshops, Benion aims to build community and confidence by teaching the scientific formulas behind creating delicious food and drinks, including a custom Georgia Tech cocktail called the "Sting 'Em."
The Georgia Tech Alumni Association recently hosted a rededication of the Tyler Brown Pi Mile, a treasured running path on campus. The path was originally conceptualized by Student Government Association President Lt. Tyler Hall Brown, Mgt 01, HTS 01, before he was killed on active duty in 2004. Upgrades to the path, including new granite markers and signs, honor Brown's mission to create a safe running route and ensure his legacy continues to evolve for the Georgia Tech community.
To mark the 70th anniversary of women at Georgia Tech, Digital Media master's student Michelle Ramirez created two art exhibits celebrating past and present pioneers of gender equality. Her projects use interactive storytelling and diverse art forms to explore the experiences of early female students like Elizabeth Herndon and Diane Michel and to highlight ongoing work toward gender equality. The exhibits feature contributions from students and faculty, sharing untold stories and emphasizing that the crucial work for equality is not yet finished.
As president of the board of directors for groundwork Atlanta, Carly Queen helps lead sustainable farming projects.
Tech men’s golf star Christo Lamprecht reveals why it pays to keep swinging away in life and sports.
A story about love and the lengths one man would go in pursuit of an 8:00 a.m. timecard.
Former astronaut Sandy Magnus, PHD MSE 96, and ADM. Sandy Winnefeld, AE 78, launch a podcast all about taking risks.
A dissertation on Dr. Megan Ross, CEO and scientist-in-chief at the Lincoln Park Zoo. In January 2022, Ross became the first woman to lead the zoo in its 154-year history.
Georgia Tech President Ángel Cabrera recently sat down to discuss the wonders of the natural world, its inspiration for Yellow Jackets, and how the institute is helping create progress that's compatible with a healthy planet.
What athletes eat and drink off the field makes a difference in how they perform on it. Associate athletic director Leah Thomas knows a thing or two about that.
Jorge Guzman, IE 09, is Antigua Cerveza's on-the-ground leader in Guatemala and its head brewer.
The Kendeda Building for Innovative Sustainable Design serves as a living laboratory at Georgia Tech, spreading its principles and practices across campus. Its influence is seen through pilot programs for hard-to-recycle materials and campus composting, research into energy-saving techniques, and the adoption of new, efficient audiovisual standards. Furthermore, the building inspires academic programs, student project teams, and long-term campus master planning, truly planting the seeds for a more sustainable future at Tech.
WHEN YOU HEAR the name Junior's Grill, what do you think of? Your answer likely depends on which decade you were on campus and patronized this beloved mainstay of the Tech community, which closed its doors and turned off its blue neon sign in 2011.
Which of these resilience-building strategies worked for you as a student? Share your best strategies with fellow Yellow Jackets on LinkedIn.
Benjamin Tarbutton III, Mgt 94, describes Sandersville Railroad Company as "the fingers of the North American rail network," taking its freight to the larger railroads, which deliver goods all over the continent.
Public policy alumna plans to tackle "book deserts" in a novel way.
Georgia Tech President Ángel Cabrera shares his family’s beloved paella recipe, inspired by summers in Valencia and years of practice—even cooking for Chef José Andrés.
Located in Peachtree Corners, this family-owned-and-operated brewery is buzzing with Georgia Tech grads.
From a rat cap to the _ech tower missing a "T", this Yellow Jacket's culinary skills are straight out of Burdell's Institute of Baking.
Donae Burston is a trailblazer in the rosé market, and he's pushing for greater inclusivity and representation in the luxury wine industry.
Top Chef Tim Ma cofounded Chefs Stoping AAPI hate.
Yu Shrike Zhang's career in biomedical engineering was inspired by the combination of two things during his childhood in China: his father, who worked in electrical engineering, and a love of nature.
In the kitchen with award-winning chef Steven Satterfield, arch 92.
The Name sake of Waffle House's famous chili, spills the beans (and bacon, jalapenos, sausage...)behind its creation.
More than 20 years later, two Georgia Tech grads reunite at Davis-Monthan Air Force Base
You’d have to see it to believe it.